This project aims to provide nutritious breakfast meals to 900 rural school children in Volta Region, Ghana. It aims at reducing the children’s hunger during the school day. Besides, it will increase attention span, facilitate learning, and obviate the need for children to leave school to find food.

When our Education programs started we noticed a lot of children were struggling to focus and were often lethargic and sleepy during the classes. Upon reviewing and discussions in the community, we discovered that many of the children were living only on one meal a day and were coming to the centers hungry. So our nutrition program was created, where children get a nutritious porridge meal for breakfast when they arrived at the centers and schools. Upon implementation we saw an immediate improvement in the children performance, health and overall wellbeing.